VIKING FLATBREAD 🥖

This simple and versatile flatbread is made with only a few ingredients and can beenjoyed with stews, soups, or as a standalone snack.

Traditional Nordic flatbread, baked by Vikings, hearty and versatile.

Ingredients

• 2 cups whole wheat flour
• 1 cup water
• 1 tsp salt

Steps

1. In a large bowl, mix the flour and salt.
2. Gradually add the water, stirring until a soft dough forms. Knead the dough for afew minutes until smooth.
3. Divide the dough into 6-8 equal pieces and roll each piece into a thin, roundflatbread.
4. Heat a dry frying pan over medium heat. Cook each flatbread for 2-3 minutes oneach side, or until puffed and golden brown.
5. Serve warm.

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